Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso In-N-Out Burger (Lake Worth, TX) nel mese di set 2022
Colloquio
Applied online, didn’t get a call so stopped by in store and met with manager who set up an interview for the next day with hiring manager. Interview was super basic talking about availability and why I want to work there. They informed me everyone starts out part time which is why I declined the job offer. They did say if you want more time and prove your worth then that’s when you start getting more hours and can “level up” to better positions. But sounds like an excuse to have people work the crappy hours and positions until higher pay and better positions become available and I couldn’t really afford to wait on a promise of more hours.
Ho sostenuto un colloquio presso In-N-Out Burger (Carson, CA)
Colloquio
It was pretty good, though they made me wait a bit long. I got in and they asked me about myself and past experiences. They asked about my availability and why would Iw want to work at this company.
Domande di colloquio [1]
Domanda 1
What would your previous employer describe 3 things about you.
Ho presentato la mia candidatura di persona. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso In-N-Out Burger (Lewisville, TX) nel mese di gen 2025
Colloquio
it was cool honestly... i enjoyed the whole process of it. they usually just ask simple questions and let you share genuinely. i was dissapointed with the follow up process
Ho presentato la mia candidatura online. La procedura ha richiesto 4 settimane. Ho sostenuto un colloquio presso In-N-Out Burger
Colloquio
In N Out Burger was my first job and my first interview ever. The first interview you met with a manager and were interviewed in a group setting with 4-5 applicants sitting next to you. If chosen, you move on to a final interview with the head of the store or one of the other higher ups.
Domande di colloquio [1]
Domanda 1
1.) Where do you see yourself in 5 year
2.) Five words to describe yourself
3.) Biggest compliment you ever received
4.) The manager would give an example and ask how you would handle the situation that would occur in the restaurant.
