meet with the restaurant manager or assistant manager who will ask you a series of questions about your previous work experience, particularly in fast-paced environments, your ability to work as part of a team, and how you handle stress and high-pressure situations. They may also inquire about your availability, willingness to work flexible hours, and adherence to hygiene and safety standards. Be prepared to discuss specific examples from your past jobs, demonstrate your enthusiasm for the role, and show your readiness to contribute to the team.