You interview with either the Banquet Operations Manager (Department Head), banquet managers, or assistant banquet manager. I happened to get the Department Head and she is very nice. She will run through a series of questions, which are pretty standard (why did you choose us, strengths, weaknesses, etc). My interviewer was very personable and the interview seemed more like a conversation than an interview. I felt as though I talked a lot, but it seems like she didn't mind. In the end, it seemed like I had gotten the job, but it was never officially stated.

Your interview is in one of the manager's office. Simple customer service questions such as, how well do you do under pressure, previous work history, and various situations. You are then asked to attend an orientation before starting your first day.