The hiring and interview process was short and straight-forward. I did an online application and was called in for an interview that same week. The interview was, like I said, straight-forward and to the point. I was asked basic math questions as a cashier and baker, even though no baking was done in the facility. After the interview, I was called in on another day to fill out paperwork and read the manuals, then I started working a few days later.

Was called for brief interview with store manager, and I was asked questions about scenarios, when I can start, potential schedules, etc. Interview was straight-forward and quick - was on-site and it took place in the lobby/eating area.