Ho sostenuto un colloquio presso Maggiano's (San Jose, CA)
Colloquio
Interview was pretty smooth, you go through either 2-3 interviews each time with a different manager. They ask questions based off knowledge on wine pairing and skills along with experience.
Domande di colloquio [1]
Domanda 1
What wine would you pair a ribeye steak with?
And what would you pair a salmon with?
Great questions, easy process. Communication with managers was easy. Had 2 interviews which I thought was a green flag means they’re selective on who they bring to the team. Questions about experience, food and wine knowledge but they also try to dig into personality and hospitality
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Maggiano's (Houston, TX) nel mese di apr 2024
Colloquio
Interview was easy, I was asked about my past work places. Interviewed with 3 different managers to get an idea of me. End result ended up with a job offer on last interview. Heard pay is weekly too
