Ho sostenuto un colloquio presso Marie Callender's
Colloquio
The interview process was one on one with a manager in the restaurant. They asked all the basic interview questions. Strengths, weaknesses, etc. It lasted about 30 minutes in length.
Domande di colloquio [1]
Domanda 1
What is your greatest strength? What is your greatest weakness? How would you overcome that with this job?
Ho presentato la mia candidatura di persona. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Marie Callender's (Montebello, CA) nel mese di giu 2014
Colloquio
It was a walk in open interview. The interview was very cold, unfriendly, and didn't shake my hand. Being so unfriendly made me feel more uncomfortable as a person being interviewed. In general if they had a bad day, it was completely obvious. They didn't even bother taking notes and just dryly asked me questions.
Domande di colloquio [1]
Domanda 1
Why do you want to work here? How would you be a good employee here?
