La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Marriott International nel mese di apr 2008
Colloquio
Very standard, formulaic interview done from workbook. I was asked to summarize the past work experiences listed on the application, and give examples of how I handled different situations at those jobs. I was asked a few technical questions like how to cook pasta and the proper cooking/storage temperatures for food. The only real stumbling block is the personality test (conducted online with the application)--contains lots of vague and seemingly irrelevant questions, but Marriott takes it very seriously and it can invalidate your application, so think carefully about your answers.
Ho sostenuto un colloquio presso Marriott International (Toronto, ON)
Colloquio
A representative from your office asks questions regarding the professional qualities required for the position of a cook, the conversation is calm and relaxed. My interests as an employee and your requirements as an employer are discussed. We come to a consensus.
Domande di colloquio [1]
Domanda 1
What are the opening hours? What is the work schedule? Salary start? What are the benefits?
Ho sostenuto un colloquio presso Marriott International (Los Angeles, CA)
Colloquio
They offer 3 steps of interview process and you have to take a test. Use common sense when you answer your questions. Research on YouTube for Marriott interview. Make sure you don't panic during your interview. Saty calm and use eye contact during the interview. Ask questions never say I don't have any questions you will fail the interview
Ho sostenuto un colloquio presso Marriott International
Colloquio
They ask you basic questions like, how are your time management skills, juggling multiple priorities while handling customer service. It wasn't too complicated and expected of most hospitality brand companies.
