Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso Nobu Hospitality
Colloquio
I was asked about my previous experiences in addition to my current knowledge of food, beverage, and points of service. It was a nonchalant experience, the company seemed quite positive.
Domande di colloquio [1]
Domanda 1
Why do you want to leave your current company?
Name 3 white wine varietals, 3 red whine varietals, 3 scotches.
Ho sostenuto un colloquio presso Nobu Hospitality (Palo Alto, CA)
Colloquio
Short and simple. It was easier than I anticipated in my head. Prep for regular questions. I got there, I sat with the manager, they said HR would call and they did.
Domande di colloquio [1]
Domanda 1
Why do you want to work here? A time I went above and beyond for a guest.
Ho presentato la mia candidatura di persona. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Nobu Hospitality (New York, NY) nel mese di nov 2013
Colloquio
Easy, it was an open house. Basic questions mostly trying to get a feel for how experienced you are in the hospitality industry. They also try to get a feel for how good you are in a client facing role.
