Ho sostenuto un colloquio presso Oliver & Bonacini
Colloquio
30-minute conversation with the General Manager of the restaurant. During this interview, candidates will be asked about their previous experience, skills, and how they would handle specific situations in the restaurant setting.
Domande di colloquio [1]
Domanda 1
Can you describe a time when you had to manage a difficult situation with a high-end customer, and how did you ensure their experience met the standards of fine dining?
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Oliver & Bonacini (Toronto) nel mese di apr 2017
Colloquio
Straight forward face to face interview, questions on my resume and background experience nothing to strenuous. Followed by a trail shift (unpaid) 2-3 hours observing and getting involved in different roles at the restaurant.
Domande di colloquio [1]
Domanda 1
What previous serving experience I had to bring to the restaurant.
