I met the owner at the resturant through a other server I had previously worked with. We had a short interview and he set me up an interview with one of the managers. When I met up with her about 4 days later she had the standard questions. Name my pros and cons. Name a bad experience with a guest and how did i handel it ect....... Then I was hired and put on a 4 day training schedule.

Proprietor at the Metairie location was standoffish. Asked for my number but wrote it down on a piece of trash which she then split in half as she placed it in her pocket.