Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso Pasta Pomodoro (San Jose, CA) nel mese di ott 2011
Colloquio
Very short and easy going. I was told they were firing old employees and hiring new and that I would be coming into a hostile staff that didn't want newcomers. It was rough at first, but once all the bad apples were gone it was a much nicer environment. In the interview I was told that I would need to work my way up. I was also told that I needed to be a team player.
Ho presentato la mia candidatura di persona. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Pasta Pomodoro (Sunnyvale, CA)
Colloquio
I submitted my application in person, and was immediately given a day to come back for the in-person interview by the general manager. The interview was based primarily on my previous serving experience and food/wine knowledge. The whole process went smoothly and the manger was very relaxed, which made the whole experience much less stressful than expected,
Ho presentato la mia candidatura online. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Pasta Pomodoro (San Jose, CA) nel mese di lug 2008
Colloquio
Called after submitting resume. Brief phone interview followed by two on-site interviews with management. Standard interview for a serving position but the location was highly competitive. They tend to base hiring on how you will work with the current staff so it's a good idea to have a friend or two that work there.
Domande di colloquio [1]
Domanda 1
Describe what you would do if you had four tables seated at the same time.