Ho presentato la mia candidatura tramite un selezionatore. La procedura ha richiesto più di una settimana. Ho sostenuto un colloquio presso Pernod Ricard North America (Detroit, MI) nel mese di gen 2012
Colloquio
I was contacted by a headhunter for the position. I interviewed with the hiring manager and on other manager. Most of the time was spent discussing the Champagne business and treating it in such a different manner than Still Wines. The Champagne business is a huge part of the profitability of the company and is very critical to the wine side of the portfolio.