-Contacted through phone (about six months after applying) -A couple of interviews, namely 2 if I remember correctly -Very relaxed atmosphere -Typical restaurant setting/culture however since this was during the winter business was a bit slow on that particular day -Staff was very friendly -Went through a couple of computer systems and whatnot -Typical Interview questions -Immediately called later in the day and started training the next day (which was really good)

Easy as expected as it was an entry level job. Basically wanted to know what experience I had. For a first time job it is what you would expect and nothing to really be concerned about.