Ho presentato la mia candidatura tramite segnalazione di un dipendente. Ho sostenuto un colloquio presso R2L (Phila, PA) nel mese di apr 2011
Colloquio
Met with a few different managers and was asked different questions about my previous jobs and experience. If the managers feel that u might be a good fit, they ask you to come in and start training with the other bartenders. After three days of training, they will decide if they are going to keep you or not.
Domande di colloquio [1]
Domanda 1
Can you handle volume behind the bar? Are you familiar with different scotch, aperitif, wine, ect? Do you have fine dining experience? Have you worked in am upscale environment before? Give an example of a drink that you would make for a guest that prefers sweet martini's?
