The interview was a standard restaurant interview: asking why you want to work there, asking about your experience, and what knowledge you have of Rosa Mexicano. I interviewed with 2 managers and it was a quick process.
Ho sostenuto un colloquio presso Rosa Mexicano (New York, NY)
Colloquio
Regular questions like how to handle stressful situations, how would you handle issues with customers, related to allergies, misunderstandings.
What’s your goal, and how to do you see yourself
Then a test to determine your knowledge about drinks
Ho presentato la mia candidatura online. La procedura ha richiesto una settimana. Ho sostenuto un colloquio presso Rosa Mexicano (Boston, MA) nel mese di ott 2023
Colloquio
Easy flow, intriguing questions, and information. The manager was very kind and welcoming when interviewing, he kept it short but meaningful. They value experience and expertise as it is more on the finer dining side of the restaurant industry.
Domande di colloquio [1]
Domanda 1
They asked me to describe my favorite dish in explicit detail.
