They interviewed me in the dining room, and had basic questions and process. It was handled by the lead on the shift, and could be a bit distracting with customers in the dining room.

Offered drink while I waited, sat in the corner of the restaurant. Manager was welcoming & friendly. Staff was interacting with each other and customers while performing duties accordingly. Arrived early, interview started on time. Offered the position and given date/time for orientation before leaving.