Ho sostenuto un colloquio presso Stoby's Restaurant
Colloquio
Very awkward interview process, alot of waiting around for management to show up or a second interview. Not very professional. There was alot of back and forth about when the interview would be and how to schedule it. Training schedule was up in the air as well.
Domande di colloquio [1]
Domanda 1
What excited me most about working in the food industry?
Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso Stoby's Restaurant (Conway, AR) nel mese di lug 2017
Colloquio
It went very smoothly, asked a couple question then sent me on my way. I would say it took me about 30-45 minutes to answer all the questions. The questions weren't too hard or too easy.