It was an easy interview with a good manager. He sat down and talked for a couple of minutes and we talked about sandwiches and different kinds of sandwiches and different kinds of drinks and different kinds of salads and stuff to do around the subway.
Ho sostenuto un colloquio presso Subway (Barnsley, South West England, England)
Colloquio
I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.
Easy flow, face to face and they are quite patient with you. The manager are understanding if it's your first time and let you through the flow of the process
Very simple and straightforward. Normal questions like availability, have you worked in food service before, etc. I think it depends on location though since friends at other locations have had more substantive or less substantive interviews.