First interview was with store manager, then the next interview was with the store owner. They ask you about your prior work experience, and ask you when are you available. Mostly the things you filled out online or on application. It was a very easy interview. Just smile and have a good attitude when at the interview

I was sat down and asked questions about myself in a possible manner in the middle of the restaurant as people dined around me. I was then instructed to cut bread so they could see how well I could do.