Ho presentato la mia candidatura online. La procedura ha richiesto 2 giorni. Ho sostenuto un colloquio presso Sur La Table (Glendale, WI) nel mese di mar 2016
Colloquio
3 interviews including 1 cooking demo. Had 2 meetings with the Resident Chef then 1 fifteen minute demo (for the chef and store manager). Had to spend $15 and do a 15 minute cooking demo in 15 minutes or less.
Domande di colloquio [1]
Domanda 1
Why I wanted to work there; what skills I could bring to the table; how I would interact with student/audience
Ho presentato la mia candidatura online. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Sur La Table (Boulder, CO) nel mese di giu 2015
Colloquio
I had to come in and talk to the resident chef and then I had to do a demo in front of them the GM and the store manager
Domande di colloquio [1]
Domanda 1
Name a time when you made a big mistake cooking and how did you fix it?
Took hours and meeting with more than one person. Could have had to do a demo for a couple of people.
Domande di colloquio [1]
Domanda 1
Tell me about a time when you really made a difference at a past job (or something like that). They had a bunch of questions like that - asking for past performance. Not your typical interview questions.
