It was quick and lasted around ten minutes. It was very relaxed and the interview was held in an office in the back of the store and was informal and easy going. Interviewer asked more questions about general work experience and handling conflict than about experience that applied to cooking field.

Normal one on one. They are looking for seasonal and said there is a possiblily of permanent. They would not guarantee any hours. It could be as little as 4 hours a week but a strong possibility of more and would like you to be free in case they need you.