Ho sostenuto un colloquio presso Sur La Table (Carmel, IN)
Colloquio
The interview is mostly about being yourself and seeing if you want to be part of a foodie minded team of part time co-workers. This group is like friends who work together and all have a common hobby. Just go in and be your genuine self, honest about your experience and availableity and see if what they offer matches what you need.
Ho sostenuto un colloquio presso Sur La Table (Freehold, NJ)
Colloquio
Super quick and easy! All management levels in the store location were amazing and allowed you to feel comfortable! Definitely helps if you have some knowledge regarding brands and cooking to help customers.
Domande di colloquio [1]
Domanda 1
Would I be interested in growing within the company?
Lengthy and detailed they were trying to see if I was a good fit. I really wanted to work there but it was only to be closing the store because they were liquidating certain store locations in the east coast
