Ho sostenuto un colloquio presso Sur La Table (Los Angeles, CA)
Colloquio
Two managers interviewed me outside at a table and chairs near the retail setting. Only one interview, mostly about food and what item I would buy from the store. Definitely recommend reviewing the interview questions as stated on here. They were all pretty much the same as mentioned.
Ho presentato la mia candidatura tramite segnalazione di un dipendente. La procedura ha richiesto 4 settimane. Ho sostenuto un colloquio presso Sur La Table (Los Angeles, CA) nel mese di gen 2019
Colloquio
I was connected through a friend and, per her direction, submitted my application online. The interview was really relaxed. I had a lot of retail and sales experience prior to working at SLT, so I just answered a few questions, authorized a background check and that was it.
Ho presentato la mia candidatura online. La procedura ha richiesto 4 settimane. Ho sostenuto un colloquio presso Sur La Table (Cleveland, OH) nel mese di nov 2018
Colloquio
The interview process was very laid back. The manager did most of the talking. I didn't feel uncomfortable at all and I didn't have to talk much. There is a lot of training involved to learn all the products. I didn't feel that the pay was at the level of the knowledge needed to do this job well.
Domande di colloquio [1]
Domanda 1
What was the most difficult thing about your last job?
