As a part time you don't really need to worry much about the interview. Just make sure you're okay with the fast paced environment and long standing hours! If you don't have prior experience working in F&B industry, then you might find this job physically demanding.
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso Sushiro (Hachinohe) nel mese di apr 2026
Colloquio
Typically, it is a one-on-one interview with the store manager. In some locations, you may first use a tablet to enter your personal details and availability before the interview starts. The manager then asks simple questions about your motivation, experience, and working schedule.
