Ho presentato la mia candidatura di persona. La procedura ha richiesto 4 settimane. Ho sostenuto un colloquio presso Terranea (Rancho Palos Verdes, CA) nel mese di mar 2014
Colloquio
The day I was hired I attended a job fair, with hundreds of people. SO it took a good 6hrs. Once you check in, a supervisor or manager does a prescreening-if they like you you move on to another person. and what they basically what to see is which outlet you'll fit best in. I kept going until I met with the F&B director and I got the job! :)
Ho presentato la mia candidatura online. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Terranea (Rancho Palos Verdes, CA) nel mese di feb 2016
Colloquio
I attended a job fair and interviewed with several people. I was given the job on the same day and then went through the hiring process with all the paperwork
Domande di colloquio [1]
Domanda 1
They asked me about my liquor knowledge and past experience.
Ho presentato la mia candidatura online. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Terranea (Rancho Palos Verdes, CA) nel mese di mar 2015
Colloquio
It was a hiring fair so there was a bunch of people. They bounced me around from different departments, and had you wait in a room together during down time. The first person asks most of the initial questions, then the other managers ask more about what makes you special or why you'd be a good fit for that department.
I attended a hiring fair where I was looked over physically by the first panel, then asked what I would like to do. Then sent over to the restaurants area where they would be doing the interviews. I was never asked which restaurant I would like to interview for, and when hired, I was told that it would be easy to apply to work in a different restaurant since I was already familiar with the resort. None of that ever happened.
Domande di colloquio [1]
Domanda 1
Questions were very basic, just wanted to fill in empty positions where needed
