This was my first interview, so I wouldn't have anything to compare it to, but overall, it went fairly well. The only time they were rude was the face they made when I told them that I am sixteen. Other than that it was an alright experience. I was interviewed by two managers, separately, both were very professional and kind. Although I didn't get an offer, it was good interviewing experience.

The interview process was rather detailed compared to other companies that I have interviewed with. In total, I had 3 interviews, 2 with department managers and 1 final interview with the managing partner. The questions asked were basic in nature, but the sheer number of interviews requires dedication and the approval of several people. The job is basic, but this hiring process does aid in eliminating employees that a high end, employee driven, restaurant would not want working for them.