Ho presentato la mia candidatura tramite segnalazione di un dipendente. La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso Texas Roadhouse (Fort Collins, CO) nel mese di ago 2011
Colloquio
Quick conversation with the manager in charge of the kitchen crew. I went in and filled out an appication and spoke with a manager on duty. I was then introduced to the kitchen manager who sat down with me and interviewed me. Since I already knew many of the employees it was more of just a meet and greet and they offered me the job.
They asked only two questions that did not pertain to food service and still offered me the job. The turnover seemed very high so the interview process could be more thorough.
Ho presentato la mia candidatura online. La procedura ha richiesto 2 giorni. Ho sostenuto un colloquio presso Texas Roadhouse (Billings, MT) nel mese di ago 2016
Colloquio
Interview was very brief and basic. Asked me about my past experience. Was told that there are others he has to interview today and bla bla bla. Never heard from them again and no offer was ever given.
Was asked about previous restaraunt experience. Met with shift manager to discuss hours. Discussed job description and expectations. Met with members of the team, servers, bartender/bar back, bussers, line cooks, and management. Was given an offer that day.
Domande di colloquio [1]
Domanda 1
Tell is about your previous restaraunt experience.
