It took about fifteen minutes. Even though it had been years ago, when I let them know I had restaurant experience the process instantly became a positive, personal discussion rather than an enquiry. When someone begins with how they have the set of skills required it usually becomes much easier. Although they do need a busser, the manager did really well in presenting her case of another one of their roles they need to fill.

1 on 1 with a manager in the restaurant. Pretty chill guy during the interview. The questions were pretty straight forward, and the whole process was rather quick. Also got a free meal afterwards which was cool.