Ho presentato la mia candidatura online. La procedura ha richiesto 3 giorni. Ho sostenuto un colloquio presso The Cheesecake Factory (Bellevue, WA)
Colloquio
Applied online, received a call a day later from the section manager. She asked me a few really basic questions about prior experience, then asked me to come in and meet her. I met with her a few days later, it went really well and she arranged a meeting with the general manager for me in a couple days. The general manager seemed like a busy guy, but not in a bad way. The second interview only lasted about ten minutes, with no real challenging questions. Standard restaurant questions. He said if I didn't hear from him that afternoon to assume I hadn't got the position. I didn't hear from him.
Domande di colloquio [1]
Domanda 1
Nothing really unexpected, mostly why do you want to work here, what do you think makes a good host, do you have those qualities, etc.
Also asked which cheesecake factory restaurants I had been to and what I knew about the company.
Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso The Cheesecake Factory (Glendale, WI) nel mese di mar 2026
Colloquio
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.
Ho sostenuto un colloquio presso The Cheesecake Factory (Orland Park, IL)
Colloquio
Very easy interview process. I sat down with one of the shift managers and we went over job duties, my experience and availability. They mostly ask about reliability and availability.
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso The Cheesecake Factory
Colloquio
3 interviews, first 2 pretty much just about availability, last one was more scenario questions such as what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
Domande di colloquio [1]
Domanda 1
what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
