La procedura ha richiesto un giorno. Ho sostenuto un colloquio presso The Cheesecake Factory (Chicago, IL) nel mese di lug 2009
Colloquio
The person doing the interviews was only looking for employees for the front of the house, I know this because I spent an hour watching her and everyone that came in for a server position got interviewed on the spot, whereas all the back of house employees had their applications thrown in a pile and were told "we'll call you in 24 hours, if you don't hear from us, that means your application was passed up. I could tell that she didn't know what she was doing when she told me "you don't have enough experience as a line cook, when I have seven years as a line cook, and two as a kitchen manager.
Ho presentato la mia candidatura tramite segnalazione di un dipendente. Ho sostenuto un colloquio presso The Cheesecake Factory (Towson, MD)
Colloquio
The Interview itself is usually gonna be schedule pretty early in the morning.
During the interview the manager/GM is just going over what to expect from the job, the pay, then ask you whether or not you want the job.
Domande di colloquio [1]
Domanda 1
Are you ok with the pay and the responsibility this job?
Ho sostenuto un colloquio presso The Cheesecake Factory (Escondido, CA)
Colloquio
was easy they need cooks so any experience you have will work just make sure you tell them what station you prefer to work in for the position. but overall, the managers are kind and respect hard working individuals
Ho sostenuto un colloquio presso The Cheesecake Factory
Colloquio
sit in the dining area with the head chef and read your resume, small talk here and there, then asks question about you and your skills, they tell a little bit about the company and how it works around here
Domande di colloquio [1]
Domanda 1
experience question, situational questions, then telling you how it works around here
