Ho presentato la mia candidatura online. La procedura ha richiesto 3 giorni. Ho sostenuto un colloquio presso The Cheesecake Factory (Chandler, AZ) nel mese di apr 2019
Colloquio
Was eventually greeted by a manager(?) and taken to a more private area. She seemed rushed and inattentive from the beginning. Then I sit down and she only asks me a total of 3 questions, all of them really bland and typical interview questions that don't really let them get to know the client. But to top it off, as I was speaking she was just staring off in another direction looking at something else. Incredibly rude, but of course I have to act like it didn't bother me since I wanted the job. Then she ends it, shakes my hand, and hurries off somewhere else. I'd recommend not having a hiring event and then rushing all your interviewees/not even paying attention to them. Super rude. Glad I didn't get the offer. Don't think she ever even told me her name.
Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso The Cheesecake Factory (Glendale, WI) nel mese di mar 2026
Colloquio
You initially interview with an assistant manager or something. It is a rather easy interview but then they say they will get back to you about setting up a second interview and they never do. Felt like the were giving me the run-around. Not professional.
Ho sostenuto un colloquio presso The Cheesecake Factory (Orland Park, IL)
Colloquio
Very easy interview process. I sat down with one of the shift managers and we went over job duties, my experience and availability. They mostly ask about reliability and availability.
Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso The Cheesecake Factory
Colloquio
3 interviews, first 2 pretty much just about availability, last one was more scenario questions such as what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before
Domande di colloquio [1]
Domanda 1
what you would do if you noticed a guest wasn't having a good experience and how to better it. Also asked about past work history, specifically if you've worked in retail or fast food/a restaurant before