Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso The Cheesecake Factory (Lawrenceville, NJ) nel mese di ago 2021
Colloquio
Interview consisted of first sitting down with a front of house manager. The process consisted of questions about prior cooking/restaurant experience and was not very stressful. I then met with the GM who further asked about my kitchen experience and some basic personality questions like the type of worker I was. He then asked how much per hour I wanted to be paid.
Domande di colloquio [1]
Domanda 1
Q: Describe prior cooking or restaurant experience?
Q: Why did you leave your former place of work?
Ho presentato la mia candidatura tramite segnalazione di un dipendente. Ho sostenuto un colloquio presso The Cheesecake Factory (Towson, MD)
Colloquio
The Interview itself is usually gonna be schedule pretty early in the morning.
During the interview the manager/GM is just going over what to expect from the job, the pay, then ask you whether or not you want the job.
Domande di colloquio [1]
Domanda 1
Are you ok with the pay and the responsibility this job?
Ho sostenuto un colloquio presso The Cheesecake Factory (Escondido, CA)
Colloquio
was easy they need cooks so any experience you have will work just make sure you tell them what station you prefer to work in for the position. but overall, the managers are kind and respect hard working individuals
Ho sostenuto un colloquio presso The Cheesecake Factory
Colloquio
sit in the dining area with the head chef and read your resume, small talk here and there, then asks question about you and your skills, they tell a little bit about the company and how it works around here
Domande di colloquio [1]
Domanda 1
experience question, situational questions, then telling you how it works around here
