Ho sostenuto un colloquio presso The Culinary Edge (San Francisco, CA)
Colloquio
Prepare family meal for the staff with a basket of mystery ingredients in a limited time. I prepared a simple low-allergen menu based on practice recipes and adapted them to the provided ingredients.
Domande di colloquio [1]
Domanda 1
Do you have a favorite example of a quick-service restaurant you admire?