Ho presentato la mia candidatura tramite segnalazione di un dipendente. La procedura ha richiesto 3 giorni. Ho sostenuto un colloquio presso The Farmer (Memphis, TN) nel mese di gen 2013
Colloquio
Very direct, to the point. I like my interviews that way though. They basically want you to know food basics. I had been referred there by a friend (who was training to be a GM for this restaurant). My position that I applied for was the Sous Chef/ Saute Position. I believe that someone with 2 years of kitchen (high volume!!!) experience could qualify for this job.
Domande di colloquio [1]
Domanda 1
Where did you work prior? What do you know about basic cooking skills?
