Ho presentato la mia candidatura di persona. Ho sostenuto un colloquio presso True Food Kitchen (San Diego, CA) nel mese di gen 2021
Colloquio
It was pretty easy. They asked about previous work experience, why I would be a good fit, and qualities that make a good server. The manager was very nice and I ended up working here for 3 years.
Ho sostenuto un colloquio presso True Food Kitchen (Denver, CO)
Colloquio
Easy, be confident and have food and drink knowledge. Familiarize yourself with common allergies. Be ready to hustle and be a team player. Enjoy the attention to detail in food and drink recipes.
Domande di colloquio [1]
Domanda 1
What was one time you went above and beyond for a guest
Thank you so much for your feedback! We're thrilled to hear that you had a positive experience interviewing for a serving position. This feedback is valuable for us to continue to improve our processes moving forward. Thanks again!
Ho sostenuto un colloquio presso True Food Kitchen
Colloquio
not a fan of the whole process and how they aren’t clear on their expectations of schedules, interview process, etc. management is also scattered and gives different people different info
