Ho presentato la mia candidatura online. Ho sostenuto un colloquio presso United Airlines (Huston, ID) nel mese di gen 2013
Colloquio
applied online on the United website. got email from HR about a week later and was given a interview date that was about 7 weeks away(that was at the end of December) flew to Huston and had to stay over night on my dime. all i have to say is don't screw up the announcement they make u read when u first sit down or your finished.
the face to face live video interview with a HR personnel. I collected all possible questions from reddit to glassdoor and formulate my answers and thought they're going to ask the same questions but they didn't. The HR kind of tell that I have a ready made answers so she stirred the interview differently so my answer will be organic. Thankfully I passed this 30 minute interview. The interviewer did not look interested because she is multi-tasking but best believe she is listening to your answers.
Domande di colloquio [1]
Domanda 1
Can you tell me about a co-worker you had to work with but didn't get along with?
I’m heading to the F2F interview in TX. Every step so far has not been difficult for me. I also have no prior knowledge in being a FA. The hardest part so far is probably just the nerves and anxiety. Just prep well, do some research, have some basic questions and answer prepared so that even if they ask a different question you can possibly use one of the scenarios of another question and tailor it to the new one.
Domande di colloquio [1]
Domanda 1
Tell me about a time you made a commitment to someone that turned out to be harder than you thought?
Ho sostenuto un colloquio presso United Airlines (Miami, FL)
Colloquio
I conducted my online assessment with questions about company policy, seating charts and customer requests with what is allowed and what isn't. I took my time with every question and reviewed it twice before submitted and now I'am invited to the virtual interview.
Domande di colloquio [1]
Domanda 1
They gave you scenarios of situations and then gave you charts of company policy for food service and you had to answer helping the customer but following company policy.