Ho presentato la mia candidatura tramite un selezionatore. La procedura ha richiesto 2 settimane. Ho sostenuto un colloquio presso Vail Resorts (Breckenridge, CO) nel mese di mag 2015
Colloquio
I was interviewed by the executive chef in person and a week later interviewed by the sous chef over the phone. The interviews lasted roughly 29 minutes each and were not very difficult at all since I knew most of the answers to questions at the top of my head.
Domande di colloquio [1]
Domanda 1
basic culinart questions like your sauces, size of dices ect
