Was called to schedule interview very quickly. Met with HR, department manager, and department supervisor. They asked questions about previous experience, how I would handle difficult customers and difficult coworkers. They seemed most interested in my availability.

The interview process was easy and over before I knew it. They asked very basic questions, about things such as prior working experience, any previous food handling experience, times you had to overcome working with someone that was difficult, etc. It was very basic interview questions.