Vantaggi
I worked full time on a 9 to 9, 4 on 4 off shift. It’s a fast paced environment which requires you to work quickly and efficiently. You don’t need much experience at all they train you in everything and the work is relatively easy but repetitive which is expected as in any other food testing company. In my opinion it’s a great place to start if your looking to gain experience learn about GMP,GLP and microbiology techniques.The lab managers and section heads are really supportive and approchable.
Svantaggi
Limited progression. Some of the team leaders cannot handle pressure.
