1,0
18 gen 2023
Ex dipendente, meno di un anno
Londra, Inghilterra
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
Good salary offer in comparison to industry standard.
Svantaggi
Horrible toxic environment created in the kitchen by the most senior chefs. It is a very busy place and stressful enough as it is. The job is advertised as chefs not working more than 48 hours a week and this is rarely the case. The HR person is generally uninterested in anything anyone has to say.