Poor Working Environment and Culture - Recensione dipendente - Dipendente anonimo presso Aramark

2,0
26 gen 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Offers remote work, many lines of business to apply to

Svantaggi

The culture is very much based on title. If you don’t have “manager” or “director” in your title, you’re not shown much respect. I’ve never worked with such rude people, who only seem to be able to demand things instead of asking or even addressing me with, “hello,” or “ good morning.” A lot of the employees also seem to be incapable of learning how to do things themselves, even after being shown repeatedly. If there’s someone else who can do it, why would they bother? I couldn’t tell if they were really that unintelligent, or were just lazy. If it’s the former…you let these people be in control of your finances and revenue? Yikes. I did many things that were not part of my job description, and I was sold a different role than what I actually ended up doing. There’s no mentorship or active career development programs, people only seem to get promoted or get raises if they threaten to quit or are best friends with their manager. I wasted years of my career not learning anything useful or transferable to another job. Manager was a pushover, any complaints from staff weren’t handled or were given to someone else to deal with. I don’t think they like people who stand up for themselves or have a sense of morality and justice.

Esplora altre recensioni su Aramark

5,0
1 lug 2026
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

great culture, room for growth

Svantaggi

many roles hard to know what everyone does

5,0
10 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Svantaggi

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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