Very dissappointed and demoralized working for this company. - Recensione dipendente - Food Service Manager presso Aramark

1,0
11 ott 2008
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I enjoyed learning the various food programmes, and becoming familiar with the policies and procedures of the many franchises contracted with ararmark. Many food programmes were fun and innovative. I learned also that lying and cheating play a much larger role in some corporate structures than I had previously witnessed.

Svantaggi

Middle management are actually worse off than the unionized employees, which can breed a resentment. They are also the most disposable when there are disputes or grievances. Union reps are very aware of this. There is an old boys club mentality in the management echelon.

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5,0
29 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

I have a flexible schedule

Svantaggi

Work load can be heavy

5,0
10 giu 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Svantaggi

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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