Vantaggi
Comfortable work environment, 50% employee discount and employee meals and for the most part, nice management
Svantaggi
The tipping policy is a serious issue. It seems to me that the company does not care much for it's employees. They only care about the chefs. They receive 9% of the sales and even when we get stiffed on a table, the servers have to tip out the chefs out of their own pocket, or make up for it on other tables. We should be walking out with at least 10% of our sales but I leave with 5% most of the time.The tipping system needs to change as soon as possible. I always tip out more than I go home with. The company needs to pay the chefs more so we can tip out less. Not to mention that a lot of the chefs get side tips that we are not entitled to plus we have tip out on those tables anyway! Even if they get a side tip and we get stiffed. 18% should be added on ALL tables. No matter the size of the party because it is really unfair. I've had nights where I've only made $5 on $1,000+ sales! It is extremely unfair and upper management needs to address this immediately