Bad quality work enviorment - Recensione dipendente - Dipendente anonimo presso Blue Apron

Everything. Management isn't motivated to employee happiness, they have a mentality that they can replace anyone and everyone. Sadly, as a base level manager, you barely make more than the associates in the kitchen and do 10x the work. One massive issue is when corporate comes, they switch EVERYTHING to appease them and follow their strict guidelines. We'd waste a good 2 hours redoing each table aesthetically, slowing down production, which then comes back in our face as to why the day was slower than average.