3,0
1 mar 2014
Dipendente anonimo
Dipendente attuale, meno di un anno
Chicago, IL
Consiglia
Gradimento del CEO
Pronostico commerciale
Vantaggi
At first, the culture of the company was very welcoming and they trained me well so I knew what I had to do on a daily basis. Food is great and on occasion, we are able to eat during a break period. I have been able to see some amazing locations and have seen some beautiful weddings.
Svantaggi
Hours are terrible during the winter season. Although they had promoted me quickly, they barely trained me in regards to setting-up and some supervisors find it hard to believe that I would be unaware of how to set-up certain things. The person who does the scheduling plays favorites and will not schedule you during reasonable hours even if you had let them know that you would be unavailable during those times.