Caffe Cherry Beans - Kitchen Hand - Recensione dipendente - Dipendente anonimo presso Caffe Cherry Beans

3,0
21 mar 2016
Dipendente anonimo
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Great vibe amongst the staff and occasional staff outing provides excellent energy in the workplace. Staff meal is provided which is quite enjoyable and the uniform as well as the cafe interior is very attractive. Very flexible when it comes to rostering. Hygienic kitchen and well maintained shops in general. No reuse of left-over food.

Svantaggi

Your shifts aren't guaranteed. That means, you may be asked to leave early than your roster if it isn't so busy. On that note, mostly, the cafe in under-staffed thus you are entitled to a lot of stress and tasks throughout the shift. You may also be asked to work extended hours if the business gets unexpectedly busy. No breaks are given no matter how long your shifts are and no weekend or holiday loadings. General, very low hourly pay rate compared to the amount of labour

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4,0
4 mar 2026
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

- the boss was nice, she's the real leader not just bossy - the compensation was okay at that time - work-life balance

Svantaggi

- I don't like early morning shift TT - idk, can't think of more

2,0
18 feb 2025
Consiglia
Gradimento del CEO
Pronostico commerciale

Vantaggi

Kitchen staff are lovely, one free coffee/meal per shift.

Svantaggi

Upper management and staff are bullies who belittle new staff to see if they can handle it. It is unnecessary and promotes a lack of trust in the workplace. They also did not pay any of my superannuation when I worked there despite claiming it on my payslips. I had to chase this up and have only realised this years later after a coworker informed me to check. Furthermore, one of the managers at my location kept alcohol on site despite the lack of qualifications/certifications. They also frequently offered me alcoholic drinks while on shift despite me being 16/17 while employed there. He would also drink while working, adding vodka into his own drinks while on shift. Stay far, far away from this location and the company as a whole.

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