Vantaggi
-Good for people wanting an easily accessible entry into the Culinary/restaurant industry. -flexible hours depending on if you work full time, or if you are a student and want just part time.
Svantaggi
-Upper management is laughably horrendous. While the supervisors and Chef are great to work under, anyone above them are heavily biased and will pull all stops to harass you for any possible mistakes. They also have no qualms firing you whether you worked there for 30 days or 30 years. -Despite advertising a tip pool, it's so abysmally skewed that kitchen staff basically get nothing, even during busy periods. -Rather low starting wage in comparison to the rest of the job market. Were it any lower you would make the same as a fast food worker despite this job requiring already having a skill set for the daily duties.