I worked at one of the restaurants catering st.louis owned for many years in different positions - Recensione dipendente - Dipendente anonimo presso Catering St. Louis

-new rules would be "implemented" about every 6 months when upper management (who come around whenever they want/their office is at catering st.louis- not restaurants, so you don't see them much) decided they wanted to make new rules. They never lasted and within weeks everyone would be back to their old ways and restaurant managers were never strict on us to follow them.