None - seriously, it all seems nice at first, but DO NOT work here.
Svantaggi
First off, this "Start-up" has been trying to get off the ground for YEARS. It can't do anything because of the staff turnover in INSANE and they can't keep new accounts they bring on. ALL of which is the CEOs fault. The tech itself is SUPER old and barely has anyone maintaining and upgrading it. No one wants to sign on because its too expensive and is basically an organizer for restaurants. Theres TONS of competition out there with the same concept and better tech. Also - they always try to stiff/ short you on pay. Just about everyone who has worked here has experienced it.