Vantaggi
Small Company with a few nice people.
Svantaggi
I didn't take the job, but was allowed access to the entire operation for over two weeks. To many regulatory cove-ups and deception. The largest customers are being lied to and eventually this house of cards will fall. I just hope that no one gets sick in the process. This company just repacks cheese from other manufacturers, and not a single one of those had any GFSI or HACCP Training or programs. It was an Approved Vendor/Supplier Program nightmare. From what I could tell a few qualified people got suckered in to helping them create the skeleton of a GFSI program but were let go or quit once they caught on to the fact that they would need to lie along with senior management to upkeep the charade.